Tag Archives: North America

Canned Products Market in North America, Europe and the BRICs

The Canned Foods Global market is worth approximately 162Bn Euro, with the supply dominated by 8 players who between them account for over 40% of the market. The FFT report presented below provides almost 2500 market shares and 1200 suppliers. … Continue reading

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Meat Market in North America

 

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Jams/Preserves/Syrups/Spreads in North America and Hong Kong

  Jams & Preserves in North America – by FFT The Jams & Preserves market in North America is a 1200 million Kg market worth 5.2billion Euro. Food For Thought includes the following 3 segments in this market: Jams & … Continue reading

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The Dairy market in North America is worth 87 billion Euro

  Food For Thought includes the following 9 segments in this market: liquid milk, cream, yoghurt, condensed milk, powdered milk, fresh cheese, natural cheese, processed cheese and eggs. The research covers 3 countries, the USA, Canada and Mexico. Food For … Continue reading

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The Flour & Bakery market in North America is worth 46Bn Euro.

  Food For Thought is counting 8 product segments in this market, as follows: Flour (for retail), Bread Products, Crispbread, Industrial Pastry, Biscuits, Frozen Pastry, Fresh Pasta, Dry Pasta. FFT has included in its calculation the USA, Canada and Mexico. … Continue reading

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The Savoury Snacks market in North America is worth 15bn Euro.

Food For Thought is counting 4 product segments in this market, as follows: Nuts, Savoury Biscuits, Extruded Snacks and Potato Crisps. FFT has included in its calculation the USA, Canada and Mexico. The aggregate 15billion Euros market size is derived … Continue reading

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The Soups & Sauces market in North America is worth approx 13.5 bn Euro – by Food For Thought

The Soups & Sauces market in North America is worth approx 13.5 bn Euro – by Food For Thought Food For Thought includes the following segments in this market: Canned/Cartoned Soup, Dehydrated Soup, Frozen Soup, Canned Tomato, Tomato Concentrate, Pasta … Continue reading

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