Tag Archives: bakery

The Flour, Bakery and Cereals market in Turkey and Hong-Kong

FFT reports are positioned as hard data “best value for money” to which commentary does not add value.  Occasionally, our newsletter features partners’ reports which provide more elaborate analysis in segments/countries complementary to ours.  According to FFT, the Turkish market … Continue reading

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The Flour & Bakery market in North America is worth 46Bn Euro.

  Food For Thought is counting 8 product segments in this market, as follows: Flour (for retail), Bread Products, Crispbread, Industrial Pastry, Biscuits, Frozen Pastry, Fresh Pasta, Dry Pasta. FFT has included in its calculation the USA, Canada and Mexico. … Continue reading

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The Flour & Bakery market in Europe is worth 126Bn Euro.

  Food For Thought is counting 8 product segments in this market, as follows: Flour (for retail), Bread Products, Crispbread, Industrial Pastry, Biscuits, Frozen Pastry, Fresh Pasta, Dry Pasta. FFT has included in its calculation 22 countries of Western and … Continue reading

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Bakery Products Market in Europe, Overview November 2009

Overview of the Bakery Products Market in Europe Food for Thought, November 16, 2009 Summary The “Bakery Products market in Western Europe” covering 16 countries, puts direct human consumption at Euros 98.4 billion in 2008

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