Global Food and Beverage Survey 2012–2013
New Consumer Technology Solutions, Impact, Opportunities and Budgets
Of respondents across the global food and beverage industry, 57%, 45% and 44% of them identify ‘packaging’, ‘preparation or production’, and ‘marketing’, respectively, as operational areas projected to record an increased use of technology in 2012–2013. In addition, regardless of region, ‘marketing’ is identified as an operational area projected to demonstrate an increased use of technology over the next 12 months. Throughout the global food manufacturers’ industry, 35% of respondents each identify ‘dairy’ and ‘prepared meals’ as product segments likely to report an increased use of processing technologies in 2012–2013. Furthermore, 46% of respondents each identify ‘beer, cider, and pre-mixed spirits’ and ‘soft drinks’ as product segments likely to record an increased use of processing technologies in 2012–2013.
This report is a new report by Canadean that analyzes future expectations about the significance of new technology in the global food and beverage industry. The report provides readers with a definitive analysis of the industry outlook and explores the impact of innovative technologies on the growth of the global food and beverage industry. In addition, the report examines and analyzes the key growth markets for innovative technologies in 2012–2013, the use of intelligent packaging, technology spending activity, the use of nanotechnology, and technology transfer in the industry. Furthermore, the research not only grants access to the opinions and strategies of business decision makers and competitors, but also examines their actions surrounding business priorities.
Demand for Innovative Technologies by Global Beverage Manufacturers’ Industry (%), 2012–2013
Across the global food and beverage industry, 58% and 41% of respondents from food and beverage manufacturers identify ‘packaging’ as the core area to generate more demand for new technology. In addition, ‘marketing’ and ‘preparation or production’ are considered other important operational areas.
Reasons to buy
- Projects industry trends and new technology growth expectations in 2012–2013, and studies various technology oriented food and beverage types, and the growing demand for nanotechnology in the food and beverage industry.
- Reveals future budget allocations for new technology and the variations in the portion of budget allocation for nanotechnology, categorized by company type, region, and company size.
- Uncovers key challenges and drivers in implementing technology transfer solution, and analyzes the change in demand for technology transfer in 2012–2013.
- Perceive the significance of active and intelligent packaging and understand demand growth for packaging materials.
- Review the level of implementation of nanotechnology in the global food and beverage industry and evaluation of key drivers in implementing nanotechnology solutions in 2012–2013.
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